New Items at Today's Farmer's Market!

Today at the Leavenworth Farmer's Market we'll have two new items, both gluten-free and dairy-free!

 
First we have our yummy Frosted Cinnamon Rolls. We take our Honey Millet Bread and roll it up with brown sugar and cinnamon, then top it off with a vanilla frosting.

Next, in response to multiple requests, we have our Honey Millet Rolls. These fantastic rolls are go great with any meal.

As always, we are there from 3-6 p.m. on Wednesdays. Stop by for a sample!

This Week at the Market: Leavenworth Farmer's Market Wednesday, May 22 from 3-6 p.m.

Gluten-free Honey Millet Bread

We'll be at the Leavenworth Farmer's Market again this week with four yummy goodies! And they are all gluten-free AND dairy-free!

Everyone's favorite sandwich bread is Honey Millet Bread.  Featuring our own gluten-free flour blend (millet flour, tapioca starch, potato starch), water, honey, organic eggs, golden flax seeds, extra-virgin olive oil, psyllium husk powder, yeast, and kosher salt. This bread is soft, bendable, and makes great grilled cheese (if you can have dairy). Try a grilled PB&J with it as well.

Our bestselling bread is our fabulous Cinnamon Swirl Bread. This bread uses our Honey Millet Bread as the base, and then rolls it up with a ribbon swirl of cane sugar and cinnamon. If it doesn't get eaten before it gets stale (not likely, but it can happen), use it to make French Toast Casserole.

As always, we have our famous Chocolate Chip Cookies. Quality ingredients include our own gluten-free flour blend (brown rice flour, potato starch, tapioca starch), chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), organic palm shortening, brown cane sugar, organic eggs, cane sugar, vanilla extract, baking powder, baking soda, sea salt, and xanthan gum.

Rounding out this week's offerings, we have our NEW Lemon Bites. Soft and sweet and tart all at the same time, these tasty tidbits will make your tummy super happy! Made with our gluten-free flour blend (brown rice flour, potato starch, tapioca starch), cane sugar, organic palm shortening, organic eggs, fresh-squeezed lemon juice, freshly grated lemon peel, xanthan gum, cream of tartar, and sea salt.

Be sure to stop by for a sample!

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Our First Two Weeks at the Farmer's Market

Farmer's Market May 8, 2013

Our first week at the Leavenworth Farmer's Market was very successful! We SOLD OUT of everything by 5:30! Our second week went almost as well. There were fewer people overall, but we had FOUR repeat customers! We really enjoyed meeting some new customers as well. We're so glad you all stopped by and hope to see you again next Wednesday.

In related news, we will be joining Lamborn Farm for their new Farmer's Market! This Farmer's Market will take place on Friday evenings from 4-8 p.m. beginning June 7th. We're excited to bring our gluten-free baked goods to more people!

Gluten-free and dairy-free Cinnamon Swirl Bread

Our Cinnamon Swirl Bread was a big hit! While we love it plain or toasted with some butter, it also makes wonderful French toast, or a French toast casserole. Both are a great way to use up stale or dry bread. If you use our regular Honey Millet Bread, you could try it with some savory seasonings instead of sweet, and it would be similar to a quiche. This is a very forgiving recipe, you can easily adjust the amounts to suit your tastes and what you have on hand.

French Toast Casserole

Butter a casserole dish. Cut bread (Cinnamon Swirl or Honey Millet or both) into cubes and place evenly in the dish. Mix up several eggs and some milk (we use Silk Almond Milk) with a little bit of vanilla extract, some sugar, a dash or two of nutmeg, and ground cinnamon. Pour over the cubes, making sure you have enough to cover the cubes almost completely. Press the cubes down into the liquid with the back of a large spoon and let them soak up the mixture while you preheat the oven to 350 degrees F. Bake for approximately 30 minutes, or until a knife inserted in the center comes out clean. Serve with maple syrup.

Gluten-free Hamburger Buns!

I am hard at work on Hamburger Buns right now. These have a wonderful flavor and hold up beautifully without breaking or crumbling. I think they are still a bit too dense, so I'm trying to lighten them up a bit. Hopefully we will have these ready to sell within the next few weeks.

Have a blessed day!
Joy, Cat, and Sami

Leavenworth Farmer's Market May 15 from 3-6 p.m.

Gluten-free dairy-free Chocolate Chip Cookies

Just like last week, we have our Honey Millet Bread, Cinnamon Swirl Bread, and Big Chocolate Chip Cookies for sale. All items are gluten free and dairy free.

Stop by for a yummy sample!

Leavenworth Farmer's Market Tomorrow (Wednesday) from 3-6 p.m.

Gluten Free Honey Millet Bread

We've got three yummy items to choose from tomorrow, and of course, they are all gluten-free!

Up first, Honey Millet Bread. This winner is also dairy-free, soy-free, and corn-free! Handcrafted with love and the best quality ingredients, this scrumptious bread is made from: our own gluten-free flour blend (millet flour, tapioca starch, potato starch), water, honey, organic eggs, golden flax seeds, extra-virgin olive oil, psyllium husk powder, yeast, and kosher salt. This bread is soft, bendable, and makes great sandwiches and toast.

Next up, we have our amazing Cinnamon Swirl Bread, also dairy-free, soy-free, and corn-free! This bread makes fabulous French toast or an intense PB&J. This bread uses our Honey Millet Bread as the base, and then rolls it up with a ribbon swirl of brown cane sugar and cinnamon.

And finally, come try our famous Chocolate Chip Cookies, also dairy-free! Quality ingredients used in these tasty little morsels include: our own gluten-free flour blend (brown rice flour, potato starch, tapioca starch), chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), organic palm shortening, brown cane sugar, organic eggs, cane sugar, vanilla extract, baking powder, baking soda, sea salt, and xanthan gum.

Can't wait to see everyone tomorrow. Stop by for a sample!

Welcome to Two Sisters Gluten Free Bakery!

Gluten Free Honey Millet Bread

We are so excited to finally launch our bakery! In just two days, we'll be appearing for the first time at the Leavenworth Farmer's Market. We'll be there Wednesday, May 8th (and every Wednesday) from 3 to 6 p.m.

This week we are debuting our fabulous Gluten Free Honey Millet Bread (also dairy free!) and our seriously amazing Gluten Free Chocolate Chip Cookies.

Stop by, try some free samples, and say hi!