This Week at the Market: Leavenworth Farmer's Market Wednesday, May 22 from 3-6 p.m.

Gluten-free Honey Millet Bread

We'll be at the Leavenworth Farmer's Market again this week with four yummy goodies! And they are all gluten-free AND dairy-free!

Everyone's favorite sandwich bread is Honey Millet Bread.  Featuring our own gluten-free flour blend (millet flour, tapioca starch, potato starch), water, honey, organic eggs, golden flax seeds, extra-virgin olive oil, psyllium husk powder, yeast, and kosher salt. This bread is soft, bendable, and makes great grilled cheese (if you can have dairy). Try a grilled PB&J with it as well.

Our bestselling bread is our fabulous Cinnamon Swirl Bread. This bread uses our Honey Millet Bread as the base, and then rolls it up with a ribbon swirl of cane sugar and cinnamon. If it doesn't get eaten before it gets stale (not likely, but it can happen), use it to make French Toast Casserole.

As always, we have our famous Chocolate Chip Cookies. Quality ingredients include our own gluten-free flour blend (brown rice flour, potato starch, tapioca starch), chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), organic palm shortening, brown cane sugar, organic eggs, cane sugar, vanilla extract, baking powder, baking soda, sea salt, and xanthan gum.

Rounding out this week's offerings, we have our NEW Lemon Bites. Soft and sweet and tart all at the same time, these tasty tidbits will make your tummy super happy! Made with our gluten-free flour blend (brown rice flour, potato starch, tapioca starch), cane sugar, organic palm shortening, organic eggs, fresh-squeezed lemon juice, freshly grated lemon peel, xanthan gum, cream of tartar, and sea salt.

Be sure to stop by for a sample!