Farmer's Market Wednesday September 4th

Honey Millet Bread (gluten and dairy free)

Good morning! We'll be at the Leavenworth Farmer's Market today from 3 to 6 p.m. (or until we run out of goodies, whichever comes first!).

Fresh from the oven today we're bringing Honey Millet Bread, Cinnamon Swirl Bread, Chocolate Chip Cookies, Cinnamon Rolls, and Vanilla Cupcakes with Chocolate Frosting. Everything is gluten free, dairy free, and totally yummy!

We recently made the switch from almond milk to coconut milk to accommodate people with tree nut allergies (coconut allergies are extremely rare, and it works better in baking than rice milk). We were using almond milk in the glaze on the Cinnamon Rolls, but it is now tree nut free, as our other baked goods have been all along. (The ingredients page has not yet been updated with the new information, that's on my to-do list.)

A number of people have asked us about selling at the Saturday market. We hope to get a space on Saturdays beginning September 14th through the end of October when the market closes. We'll keep you updated once we find out for sure. We are planning to do both Saturday and Wednesday next year.

Stop by for FREE samples of our breads!